If anyone has any ideas, that would be great. I just bought a bunch of vegetables; celery, carrots, turnips, white onions, yellow squash, those little white mushrooms, some large broccoli stocks, and maybe something else I forgot.
I also have a few cobs of corn, a few bell peppers (orange, red, and I think green), some cauliflower, some tomatoes and some sugar peas.
So, what should I do with these?
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I followed Patrick's advice and steamed about 5lbs of veggies yesterday. Makes it really convenient to put together the meal when All you have to do is measure out the right amount of veggies.
ReplyDeleteI'm also a big fan of some light frying. If you cook up some chicken on a skillet, you can cook the veggies at the same time. The chicken juices will keep them nice and moist and meld all the flavors together for deliciousness.